Soya DOC (De-oiled Cake) is a by-product obtained after extracting oil from soybeans through the solvent extraction process. Once the oil is removed, the remaining solid material is processed into a high-protein feed ingredient, commonly used in animal nutrition, especially for cattle, poultry, and fish. Soya DOC is rich in protein (typically around 45-50%), essential amino acids, and fiber, making it a valuable and cost-effective supplement in livestock diets. It is also used in the production of organic fertilizers. Its nutritional content and affordability have made Soya DOC an important component in the global feed industry