Dry red chilli is a widely used spice known for its intense heat and vibrant red color. It is made by drying ripe red chillies, which concentrates their flavor and extends their shelf life. Dry red chillies are a staple in many cuisines, especially in Indian, Mexican, Thai, and Chinese dishes, where they add depth, spice, and aroma. They can be used whole, crushed, or ground into powder, and are often tempered in oil to release their full flavor. Besides culinary uses, dry red chillies also contain capsaicin, a compound known for its metabolism-boosting and pain-relief properties