Mango is a sweet, juicy tropical fruit known as the “king of fruits” due to its rich flavor, vibrant color, and nutritional benefits. Native to South Asia, it is now grown in many warm regions around the world. Mangoes come in various varieties, each with unique taste, texture, and aroma. The fruit is enjoyed fresh, as juice, in smoothies, salads, desserts, and even savory dishes like chutneys and pickles. Rich in vitamins A and C, fiber, and antioxidants, mangoes support immunity, eye health, and digestion. Its delicious taste and versatility make it a favorite fruit across cultures